Egg Muffin Sandwiches

1 dozen eggs
1/3 cup milk
12 english muffins
1/2 pound of bacon
12 slices of cheese

Scramble eggs and milk in a medium bowl. Cook eggs and set aside. Lightly toast english muffins and bacon on a griddle. Add a slice of cheese to the warm english muffins. Scoop on some eggs and add 2 pieces of bacon. Top with the muffin top and wrap in paper towel. Flash freeze on a cookie sheet or cooling rack for 30 min. Remove from freezer and wrap in foil over paper towel. Put in freezer bag and store in the freezer. When your ready to use, remove from freezer and take off aluminum foil. Place on a plate and microwave for 1 min 30 sec. Remove from paper towel and enjoy!