Wednesday, June 8, 2011

Wed June 8th Freezer Cooking

Put chicken in oven at 375* for 45 min
Mix a batch of croutons and bake with chicken
Mix Scrambled Eggs
Cut bread for French Toast Sticks and dip in eggs
Cook French Toast Sticks
Make rest of scrambled eggs
Toast English Muffins and Meat for sandwiches
Take chicken out of oven and cool (I strip bone and flash freeze)
Assemble sandwiches and place in freezer bags
Finish shredding chicken

Used chicken in a big batch of stir-fry for supper and portioned the rest for freezer meals.

Total of 1 hour 20 min for  breakfast and  supper meals

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